1130 S. STATE RD.
66 MARENGO, IN 47140 

Sharlyn Johnson
Food Service Director
Phone: 1-812-365-2125
Email: sjohnson@cccs.k12.in.us


To: Parents/Students of Crawford County Community Schools 

Breakfast is an important part and start to your child's day. Studies have shown that students who regularly consume a healthy breakfast are better focused on their studies, have better or improved test scores, and tend to pay better attention in class. 

Crawford County Community Schools proudly participate in the School Breakfast Program along with the National School Lunch Program. Breakfast and lunch are served at each of our school locations: 

Crawford County High School, Crawford County Middle School, Crawford County Elementary East, Crawford County Elementary South, Crawford County Elementary West 

If your child already participates in the Free and Reduced Meal Program for lunch they are qualified to receive breakfast at a free or reduced price. All students are welcome and encouraged to participate on a daily basis. 

The cost of breakfast is reduced $.30, paid $1.25.
The cost of lunch is reduced $.40, paid $2.30.

Daily breakfast menus include fruit and juice choices, variety of whole grain options, and various protein options according to each school's breakfast menu along with low fat/fat free milk varieties. All foods offered are in compliance with Federal, State and USDA guidelines. 

Sincerely, Sharlyn
Johnson Food Service Director
Crawford County Community School Corporation 

USDA Non Discrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410

(2) fax: 202-690-7442: or

(3) email: program.intake@usda.gov

This Institution is an Equal Opportunity Provider.