South Crawford Elementary School in Leavenworth, Indiana, is embracing the spirit of local agriculture through its participation in the Harvest of the Month program. This initiative, supported by Indiana Grown for Schools, aims to connect students with fresh, locally sourced produce, fostering healthier eating habits and a deeper understanding of where their food comes from.
On August 18, 2025, the school spotlighted sweet corn, a staple of Indiana's summer harvest. Fourth grade students engaged in an interactive taste test, sampling freshly harvested sweet corn provided by Tincher Farms of Orleans, Indiana. This hands-on experience not only delighted the students' palates but also served as an educational opportunity to discuss the nutritional benefits and agricultural significance of sweet corn in Indiana.
The Harvest of the Month program encourages schools to feature a different locally grown produce item each month, integrating it into meals, snacks, and educational activities. By doing so, it supports local farmers and promotes seasonal eating among students.
South Crawford Elementary's commitment to this program underscores its dedication to student wellness and community engagement. By bringing the farm to the cafeteria, the school is cultivating a generation of informed and health-conscious individuals who appreciate the value of local agriculture.
For more information on the Harvest of the Month program and resources for schools, visit Indiana Grown